Indo-China Agriculture MANGOES

Our farms grow three different cultivars of mango (Mangifera indica): Keo Chen, Keo L’meat, and Australian mango.

OUR Mangoes

Not all mangoes are created equal. Up top is the Keo Chen, or Chinese Glass – the most aromatic and expensive of all Cambodia’s mangoes.

We also grow the popular and famous Keo L’meat variety which is Cambodia’s biggest export as a fresh fruit export as well as a dried mango export.

Lastly, we grow the Australian mango (KP) for its spicy ripe sweetness and off-season fruiting.

DID YOU KNOW?

MANGO FACTS

<1% of Mango

Flowers mature to a fruit

Over 500

Varieties of Mangoes worldwide

4-6 years

For a Mango tree to bear fruit

500 BCE

Earliest know Mangoes grown in Asia

4.2% CAGR

Dried Mangoes (2020-2025)

4 Months

For Fruit to mature

THE BEST OF THE BEST

“If we were to have a blind taste, I think Keo Chen will be among the [most] unique tastes in the world,” said famous Cambodian chef Luu Meng, who uses the mango in his gourmet dishes.

The name comes from its supposed introduction to the Kingdom from Chinese traders thousands of years ago, according to Meng.

The word keo, or glass, which is used to describe many Cambodian mango varieties, refers to the milky white colour of an unripe mango hanging from its vine.

Keo Chen mangos for much of the year, command a premium price.

THE BEST OF THE BEST

“If we were to have a blind taste, I think Keo Chen will be among the [most] unique tastes in the world,” said famous Cambodian chef Luu Meng, who uses the mango in his gourmet dishes.

The name comes from its supposed introduction to the Kingdom from Chinese traders thousands of years ago, according to Meng.

The word keo, or glass, which is used to describe many Cambodian mango varieties, refers to the milky white colour of an unripe mango hanging from its vine.

Keo Chen mangos for much of the year, command a premium price.

ORGANIC MANGOES

Mango trees grow to 35-40 meters tall with a crown radius of 10 meters.

However, based on the latest scientific studies, we are utilising high-density planting and aggressive pruning methods to produce higher volumes of fruit with higher quality based on reducing damage from fruit drop.

We utilise our organic pesticide to lessen any effect of insect damage and spray our organic vitamin fruiting mist to ensure the mangos grow to their sweetest potential.

Mango grows exceptionally well in our climate and soil which is why Cambodia has one of the highest yields per hectare of mango in the world.

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Indo-China Agriculture Ltd is a subsidiary of Pacific Asia Holdings LLC