Rambutan is native to S.E. Asia and is a very distinctive red colored fruit with characteristic hairy greenish-red spines. It has a wonderfully sweet and creamy taste with a slight refreshing hint of sour from citric acid and a lovely floral aroma. Rambutan is a good source of vitamin B3, C, manganese, calcium, and phosphorus. Indochina Agriculture Processing, Ltd. produces this lovely fruit for both fresh consumption and for canning.