Jackfruit is the largest tree-borne fruit in the world, weighing up to 100 pounds. Jackfruit can be eaten both raw and cooked and has become incredibly popular with vegetarians and vegans in both sweet and savory dishes. Jackfruit is packed with nutrition, with high amounts of protein, fiber, vitamins (A, B, B6, and C), minerals (magnesium, potassium, and manganese) and phytonutrients (lignans, isoflavones, and saponins). Indochina Agriculture Processing, Ltd. produces Thai cultivars for ripe consumption and processing.