Green skinned oranges in Cambodia come from the province of Pursat. These local oranges are well suited to the weather and soil of Cambodia. Their taste is very sweet with only slight citric acid notes, which makes for a fresh breakfast treat or delicious juice. Pursat oranges as with other oranges famously contain extremely high amounts of vitamin C among other vitamins and minerals. Indochina Agriculture Processing, Ltd. produces sweet Pursat oranges for fresh consumption and juice making.