Mandarin orange

Mandarin oranges also known as tangerines are smaller and less round than common oranges. Their taste is sweeter than an orange and it is easier to peel their skin. Mandarin oranges contain a significant amount of vitamin C followed by amounts of vitamins B1, B5, B6, and A as well as folate and beta-carotene. Indochina Agriculture Processing, Ltd. produces a large (citrus noblis) and small (citrus reticulate) variety of mandarin orange.